This is a version of the famous Thai soup created by a close friend of mine in London. I haven't found any place that serves a better soup than this!
Author: SeanS
The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.
Author: teresas
This is my favorite Mexican casserole! I changed much of the original to suit our taste. I love it with a dollop of sour cream on top. My family loves it!
Author: Parsley
The Chicken base recipe can also be used for chimichangas, enchiladas, or Mexican pizza. I mix a large batch and freeze in small quantities so I can whip up a quick meal. The chimichangas are a family...
Author: Chef Sharon R
This is a very easy recipe that produces spectacular results. The citrus juice tenderizes and the lemon flavor, combined with the mesquite is to die for. This works with any cut of chicken--breasts to...
Author: Pokey in San Antonio
When it comes to serving smoked chicken as a main course, most people will offer boneless breasts for the centerpiece of a meal and use smoked thighs as an ingredient in soups, salads, and casseroles....
Author: TxGriffLover
Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant.
Author: jerseygirliegoo
Make and share this Salsa Chicken Casserole recipe from Food.com.
Author: Debbi T.
A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)
Author: PalatablePastime
Make and share this Chicken Penne With Mozzarella and Tomato recipe from Food.com.
Author: kcowan
I made this for especially for my husband- just a little something to tease his tastebuds on a romantic night. It's so easy to make too- just cook it up in the pan, no bother at all.
Author: PalatablePastime
A stovetop dinner prepped, cooked and on the table in twenty. Serve with a tossed salad or veggie and warm bread for a complete meal.
Author: TheDancingCook
I finally found mirin at the local T & T supermarket, it's a mild tasting rice wine. These are tasty and really easy to put together. You can also do these kabobs in the oven.
Author: Semra22
Love brown rice with the baked chicken pieces. Make ahead a pop into the oven for a quick supper.This is a favorite from the USA Rice Council.
Author: Aroostook
This was originally a recipe for Beef Tenderloin with Red Wine Reduction that I converted for my daughter who didn't like beef at the time. I serve it with Rissoto and Grilled Asparagus and Carrots. It...
Author: Doesnt Do Dishes
Make and share this The Best Sour Cream Shredded Chicken Enchiladas recipe from Food.com.
Author: Varnerific
This simple recipe takes only about an hour. Delicious and light. I don't submit many recipes, but my wife insisted I submit this one. It is a "winner".
Author: Classic Chef
I think this originally came from a cooking show, but I changed it to suit my taste, by adding more lemon juice & more garlic. Also the recipe just says chicken breasts, but I have also used skinless chicken...
Author: MrsSPheonix
This chicken dish is tasty, fairly quick and easy enough for a 'new' cook to impress dinner guests. A look into the fridge and store cupboard was the source of invention for this - plus limited time and...
Author: paulinekfoley
This is one of the best fajita recipes I've ever tasted. The hint of lime gives these a really great fresh taste. Best served on fresh tortillas.
Author: The Homemaking Help
From San Francisco Chronicle (2/7/07).. The author writes "This is an ideal entree for entertaining. The chicken can be sauteed several hours ahead, leaving only the baking for last minute. The recipe...
Author: Whats Cooking
I've had this recipe for probably 20 years. We always let the kids pick dinner for their birthdays and all 5 of them pick this every year. I got this recipe out of one of James Beard's cookbooks and it...
Author: lazyme
If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!"
Author: byZula
There is no sauce to this recipe, and you may omit the sesame oil if desired, the chicken is still great with just the added soy sauce, but I suggest to increase if you are not using the sesame oil ---...
Author: Kittencalrecipezazz
A cousin of sweet and sour chicken. For the pepper, instead of black pepper, try ancho or chipotle chili powder for a taste difference.. From about.com.
Author: gailanng
Make and share this Luby's Cafeteria Italian Chicken Breast recipe from Food.com.
Author: Molly53
Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it...
Author: E. Nigma
From Food & Wine. The recipe doesn't specify this, but you may want to divide the glaze recipe, otherwise you are dipping a brush with raw chicken juices into it. I know when you boil the remaining glaze...
Author: Vino Girl
This recipe came from my daughter. They are so tasty--I think it is the seasoned croutons. You can use these as an appetizer or as a meal. They are yummy!!
Author: Mimi in Maine
This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.
Author: Kate in Ontario
A brilliant, healthier alternative to fried chicken and French fries without losing irresistible flavour and crunch.
Author: English_Rose
This is the most simple chicken recipe I've ever made. My mom came up with it and I tweaked it a tiny bit and we eat it at least 3 times a month. I honestly don't see how anyone could dislike this chicken....
Author: Melanie2590
This is an adaptation of my mother's curry recipe. It produces a delightfully mild (depending on your curry mix) and sweet stew. This mixture makes enough mild, sweet curry to feed six unashamedfly hungry...
Author: Denise2
Another recipe I saved from Taste of Home magazine. I adapted it a little for our tastes. This is so quick and easy, just 30 minutes for marinading and its ready for the grill.
Author: diner524
Make and share this Southwestern Chicken and Black Bean Burritos recipe from Food.com.
Author: ratherbeswimmin
I found this on fabulousfoods.com and wanted to post it on here to save it. It's a fast and easy (and healthy!) meal.
Author: Kiki Freebird
Make and share this Shrimp & Chicken With Rice recipe from Food.com.
Author: PdxBarb
Make and share this Pistachio Lemon Chicken recipe from Food.com.
Author: Tee Lee
This is an easy, and very versatile recipe. It is spicy, so don't make it if you don't like spicy food! I use this in tacos, burritos, taco salads, and enchiladas. You can freeze it also. I hope you enjoy...
Author: Shiraz
This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.
Author: Midwest Mama
Purchase the largest and thickest chicken breast you can find to make this recipe. Plan ahead the cream cheese mixture needs to chill for 2 hours before using or up to overnight. I added some Old Bay seasoning...
Author: Kittencalrecipezazz
Better than fast food takeout, brining is the key to this tender juicy chicken, any leftovers can be stuffed in between a crusty bun topped with mayo, mustard and a leaf of lettuce, this also works well...
Author: Kittencalrecipezazz
Serves six from Saving Dinner Winter week 6 suggested sides of brown rice, steamed cauliflower and sweet potatoes.
Author: Jo Coburn
Make and share this Caribbean Lime Chicken recipe from Food.com.
Author: alligirl
This recipe is great for all phases of the South Beach diet. But it's so yummy you can eat it even if you're not counting carbs!
Author: Food Fetish
No, I'm not kidding, and I'm neither on crack nor cracking up. This is darn tasty chicken, easy enough for a weeknight and pretty enough for company. Just be sure you throw away the tell-tale Coke can...
Author: Mooseybear
This is a super easy, great tasting chicken dish - pair it with some Spanish rice and a salad and dinner's on the table in about 30 minutes.
Author: knitaholic